FSQA Technician

What you'd do

Perform inspections with calipers, micrometers, and CMM/gauges; document non-conformances. Apply ISO 9001/IATF/GMP/HACCP as applicable; use SPC and root-cause (5-Why, fishbone). Color vision and strong attention to detail.

Requirements

Education

AAS Food Science or Biology preferred

Experience

1–2 yrs food manufacturing or QA

Certifications / training

HACCP Cert. (Tyson-provided or SWIC); SQF a plus

Career pathway

SWIC AAS tuition reimbursed by Tyson; internal advancement target

Read the Quality Inspector career guide →