FSQA Technician

What you'd do

Perform inspections with calipers, micrometers, and CMM/gauges; document non-conformances. Apply ISO 9001/IATF/GMP/HACCP as applicable; use SPC and root-cause (5-Why, fishbone). Color vision and strong attention to detail.

Requirements

Education

AAS Food Science

Experience

1–2 yrs QA

Certifications / training

HACCP; SQF

Career pathway

Expansion — NWACC feeder

Read the Quality Inspector career guide →