FSQA Technician

What you'd do

Perform inspections with calipers, micrometers, and CMM/gauges; document non-conformances. Apply ISO 9001/IATF/GMP/HACCP as applicable; use SPC and root-cause (5-Why, fishbone). Color vision and strong attention to detail.

Requirements

Education

AAS Food Science or Biology

Experience

1–2 yrs

Certifications / training

HACCP; SQF

Career pathway

Expansion — HACC feeder

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